HOUSE MADE DAILY AND SERVED WITH OUR HONEY MUSTARD DIPPING SAUCE

HONEY-LIME MARINATED HANGER STEAK IN WARM FLOUR TORTILLAS WITH SLAW, ROASTED CORN SALSA, TOMATOES, MONTEREY JACK CHEESE AND TACO CREMA

ARTICHOKES AND SPINACH BLENDED WITH CREAM CHEESE, MOZZARELLA AND GARLIC. BAKED TIL BUBBLY AND GOLDEN BROWN AND SERVED WITH FRESH FRIED TORTILLA CHIPS
- vegetarian

ROASTED BABY BEETS LIGHTLY BREADED WITH PANKO AND HERBS THEN FRIED AND SERVED WITH A CREAMY HORSERADISH DIPPING SAUCE
- vegetarian

3 MINI IOWA BEEF BURGERS ON BRIOCHE WITH LETTUCE, CHEDDAR CHEESE, PICKLE, RED ONION AND YOU JUST ADD THE KETCHUP

A PILE OF FRENCH FRIES TOPPED WITH YANCY FANCY CHEDDAR CHEESE CURDS SMOTHERED WITH GUINNESS AND MUSHROOM GRAVY AND FINISHED WITH TRUFFLE OIL
- vegetarian

A MOUNTAIN OF FRESH FRIED CRISP CORN CHIPS COVERED CHEDDAR ALE SAUCE, MONTEREY JACK CHEESE, TOMATOES, JALAPENOS, WHITE BEANS, ROASTED CORN SALSA AND SOUR CREAM

YUP, THE SAME BATTERED CHEESE STICKS YOU SEE AT EVERY OTHER RESTAURANT BECAUSE THEY ARE AWESOME! SERVED WITH HOMEMADE MARINARA SAUCE
- vegetarian

BRUSHED WITH GARLIC BUTTER AND SPRINKLED WITH COARSE PRETZEL SALT. SERVED WITH HONEY MUSTARD AND CHEDDAR ALE SAUCE
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BUFFALO SAUCE SPIKED WITH SWEET HEAT AND SMOKE

A BLEND OF HONEY MUSTARD AND OUR SWEET DIXIE BBQ

MARC'S TOP SECRET BLEND OF MIDDLE EASTERN SPICES, AND FINISHED ON THE GRILL

OUR UNIQUE BLEND OF SPICES

BRAISED BRISKET, GROUND BEEF, GROUND PORK, RED AND WHITE KIDNEY BEANS, CORN, PEPPERS, AND ONION IN A SWEET SMOKEY TOMATO SAUCE

- vegetarian

- vegetarian

- vegetarian

- vegetarian

- vegetarian

WHATEVER THE KITCHEN FELT LIKE MAKING

OUR VERSION OF THE ROCHESTER ORIGINAL

TWO BURGERS OR ZWEILGLE'S RED HOTS ATOP FRENCH FRIES AND MAC SALAD WITH DIJON MUSTARD, ONIONS, PICKLES AND MEAT HOT SAUCE

PASTA OF THE DAY TOSSED WITH OUR CHEDDAR ALE SAUCE AND A HANDFUL OF MONTEREY JACK CHEESE AND BAKED WITH A RITZ CRACKER CRUST
- vegetarian

PAN ROASTED SALMON FINISHED WITH CREAMY SPINACH AND MUSHROOMS

EGG-BATTERED BROCCOLI FLORETS PAN FRIED IN LEMON-SHERRY-BUTTER SAUCE SERVED OVER ANGEL HAIR PASTA WITH FRESH GRATED PARMESAN
- vegetarian

8 OZ OF DELICIOUS POT ROAST COVERED WITH BUTTERMILK MASHED POTATOES AND GUINNESS-MUSHROOM GRAVY

A CLASSIC, CHICKEN BREAST STUFFED WITH BLACK FOREST HAM, BACON, SWISS CHEESE AND MOZZARELLA. BREADED AND FRIED AND SERVED WITH A CHEESY DIJON SAUCE AND FRENCH FRIES

14OZ NY STRIP STEAK WITH BERNAISE BUTTER AND FRENCH FRIES